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Foods and Nutrition Recipes and Make up Form
Students in Foods and Nutrition have a $10.00 product fee, due the 3rd Monday of the trimester
Lab Make sheet.pdf
Cheese Enchilada
Apple Salsa
Biscuits Supreme.pdf
Foods Research Paper Project
Weekly Schedule: December 7-11, 2009
Monday: Math pretest, Terms pretest, Begin Terms video if time
Tuesday: Terms video part one
Weds: Terms video part two
Thurs: Terms quiz, begin equipment unit with equipment power point
Fri: Equipment uses go through equipment in class, equipment bingo, equipment study guide (homework)
Weekly Schedule: December 14-18, 2009
Monday: Equipment Quiz, Measurement power point, Color equivalent worksheet (homework)
Tuesday: Measurement Video with study guide
Weds: Measurement card game, measurement study guide (homework)
Thurs: Measurement flashcards, go through study guides, measurement relay
Friday: Measurement review, measurement test, handwashing, Must pass the measurement test with 80 percent to cook in class
Weekly Schedule: December 21, 22, 23
Monday: Sanitation and Safety notes, Reading a recipe study guide
Tuesday: Knife Video, How to plan a lab
Weds: Plan Fruit Salsa Lab, Safety and Sanitation Test
Happy Winter Break
Weekly Schedule: January 4-8, 2010
Monday: Fruit Salsa Lab
Tuesday: Veggie Power Point and Notes, Veggie Study Guide
Weds: Veggie Video with Julie Child, Plan vegetable stir fry lab
Thursday: Stir Fry Lab day one, chop and cut veggies
Friday: Stir Fry Lab day two: Cook rice and stir fry veggies, eat
Weekly Schedule: January 11-15, 2010
Monday: Plan different veggies lab, Veggie matching game
Tuesday: Day one of different veggie lab
Weds: Day two different veggie lab and taste (some products will contain eggs)
Thurs: Veggie test, Quick Bread Notes
Fri: Review muffin experiment lab, Quick Bread study guide
Weekly Schedule: January 18-22, 2010
Monday: No School
Tues: Quick Bread Muffin Experiment Lab
Weds: Biscuit Demonstration, Plan Biscuit Lab
Thurs: Biscuit Lab
Friday: Quick Bread Test, Egg Notes
click here for notes Eggs.ppt
Weekly Schedule: January 25-28, 2010
Monday: Egg Video, Plan Eggs Benedict
Tues: Introduce research paper and media time
Weds: Media Research (Peer Review due on February 8th) (Papers due Tuesday, February 16, 2010)
Thurs: Eggs Benedict Lab
Friday: No School for students, conferences
Weekly Schedule: February 1-5, 2010
Monday: Plan different egg uses lab, egg study guide
Tues: Egg uses lab
Weds: day 2 egg uses lab
Thurs: cheese notes, egg test Know these things for the test: Uses of eggs and examples (Coating, Binding, Individual, Thickening, Emulsifying, Leavening), Know the different types of preparation for individual eggs, Know the parts of eggs.
Friday: Cheese tasting, cheese study guide
Weekly Schedule: February 8-12, 2010
Monday: Peer Review, Plan enchilada lab
Tuesday: Enchilada Lab
Weds: Heat Enchiladas and taste, Plan Pudding/Milk Lab
Thurs: Pudding/Milk Lab (Pudding with 6 different milks, can you tell the difference?) Eggs in this lab
Friday: Cheese and Milk test, Taste pudding
Weekly Schedule: February 16-19
Monday: Presidents Day, No school
Tues: Research Paper Due, Please use turnitin.com 5th period log in: I.D. 3095620, Password: Ican7
6th period log in: I.D. 3095627, Password: Ican8
Low Fat versus Fat Notes: Plan Low Fat Lab
Weds: Day One, Low Fat/Fat Lab: We will make cheese cake, brownies, and peanut butter cookies the "regular way" and a low fat version. Is the low fat method a good substitute?
Thurs: Taste products, Low Fat Study guide
Friday: Pie Notes, Start pie lab plan
Weekly Schedule: February 22-26
Monday: How to make pie crust and apple pie demo, finish planning pie lab
Tues: Apple Pie Lab
Weds: Pie Contest, Begin Nutrition Notes
Thursday: Media lab, interactive study guide my pyramid.gov
Friday: Finish Nutrition notes, 3 day food intake assignment
Weekly Schedule: March 1-5
Monday:Portion reading and discussion on portion sizes
Tuesday: Look at your 3 day intake. Where are your nutrition weaknesses and strengths
Weds: Cost and Nutritional analysis of Trail Mix. Make trail mix
Thursday: Grain information, discuss pasta lab
Friday: Make Pasta
Monday, March 8
Review for Final
March 9 and 10 final days
1st, 3rd and 5th period have finals, March 9
2nd, 4th and 6th period have finals, March 10
Thanks for a great Trimester, I hope that you enjoyed your Foods and Nutrition Class and the FACS department hopes to see you in advanced Foods, Commercial Cooking and Baking, Recipe Development or International Foods in the Future!
Monday: Pie baking
Tuesday: Pie contest/ start nutrition notes
Weds: Finish nutrition notes, food intake assignment, due next monday
Thurs. portion reading and discussion
Friday: Trail mix lab, figuring calories and cost.
November 23-24, 2009
Monday: Students input on their participation grade for the trimester.
Look at your 3 day intake. How did you do?
Tuesday: Interactive study guide with mypyramid.gov
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